Bruschetta - 100G.
A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.


Mussels di Napoli - 175G
Mussels in the shell, simmered with wine, garlic-butter and onions.


Lasagna Fritta - 175G
Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.


Calamari - 175G
Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.


Shrip Scampi - 125G
Large shrimp sautéed in white wine, extra-virgin olive oil, garlic and tomatoes. Served over ciabatta bread.





All 300G meals come with your choice of two sides.


Wood-Grilled Burger - 275G
1/2 pound burger topped with lettuce, tomato and your choice of cheese. Served with french fries


Hand-Battered Fish and Chips - 300G
Served with tartar sauce and malt vinegar.


Fettuccine Alfredo - 300G
Parmesan cream sauce with a hint of garlic, served over fettuccine.


Ceasar Salad - 250G
Romaine lettuce, croutons, shaved Parmesan cheese and choice of chicken or shrimp


Soup and Sandwich - 200G
Half a sandwich of your choice paired with a bowl of chicken noodle, tomato, clam chowder, beef vegetable, creamy potato, or french onion soup.

Sides - 25G
Add a side of french fries, rice pilaf, mashed potatoes, baked potato, coleslaw, or corn on the cob.





All 400G meals are served with two sides and your choice of dinner rolls or breadsticks.


12oz. Sirloin Steak - 550G
Grilled 12 oz choice center cut Strip steak brushed with Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and bell peppers.


Catch of the Day and Shrimp = 400G
Wood-grilled, catch of the day straight for the sea and a shrimp skewer brushed with a papaya-BBQ sauce and topped with fresh pineapple salsa. Served with wild rice pilaf and choice of side


Snow Crab Legs - 500G
One pound of steamed snow crab legs with sweet corn on the cob and potatoes.


Chicken Marsala – 400G
Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers.


Wood-Grilled Burger - 300G
1/2 pound burger topped with lettuce, tomato and your choice of cheese, served with fries.


Spaghetti & Meatballs – 350G
Traditional meat sauce over spaghetti with meatballs (or Italian sausage).


Lasagna Classico – 400G


Parmesan-Crusted Tilapia - 400G
Hand breaded and specially cooked, served with broccoli and your choice of side.

Sides: - 25G
Pick from french fries, mashed potatoes, baked potato, corn on the cob, green beans, fried apples, or a House or Caesar salad.





Tiramisu - 200G
A Fluorite specialty. A layer of creamy custard set atop espresso-soaked ladyfingers.


Triple Chocolate Cake - 200G
Chocolate torta layered with creamy mousse and topped with dark chocolate ganache.


Warm Apple Cobbler - 200G
Sliced apples, rich vanilla cream and caramelized almond crumble baked atop a shortbread cookie crust. Served warm with vanilla ice cream.


Cheesecake - 150G
Decadent creamy New York style cheesecake with graham cracker crust. Served over fresh strawberry puree.


Chocolate Chip Caramel Cake - 150G
Chewy bar of chocolate chips, walnuts and coconut. Topped with vanilla ice cream, hot fudge and caramel.




Water - Free
Exactly how it sounds.

Juice - 100G
Everything from apple to orange.

Milk - 100G
Your choice of regular or chocolate.

Tea - 100G
In mint, Earl Gray, Black, Fruit, Green and iced tea.

Lemonade - 100G
In regular or strawberry varieties

Soft Drinks - 100G
Carbonated beverages.

Wine – 300G
Red, White and Rosé

Edit: Dec 2, 2012