Cream Cheese Pound Cake

1 cup margarine softened
1/2 cup butter
8 ounces cream cheese, softened
3 cups sugar
1/4 teaspoon salt
2 teaspoons lemon juice
1 teaspoon vanilla
6 large eggs
3 cups all purpose flour

In a large bowl combine the first four ingredients and beat well.
Add the salt and flavorings. Add the eggs (one at a time). Add
the flour slowly and beat well. Spray a fluted cake pan with cooking
spray with flour (Bakers Joy). Spoon the batter into the prepared
cake pan. Bake in a COLD oven at 275-degrees for 2 hours.
Cover cooled cake with Caramel Icing.

Caramel Icing

1 cup brown sugar
1 stick margarine
1 teaspoon vanilla
1/4 cup evaporated milk
1 box confectioner's sugar

In a saucepan combine the brown sugar and margarine together
and cook for 2 minutes. Add the evaporated milk and vanilla and
let this come to a boil. Remove from heat and let cool. Then add
all of the confectioner's sugar slowly and beat until spreadable.
Spread over entire cake.