24 HOUR FRUIT SALAD
Yield: 16 servings

2 md Cans of pineapple tidbits
6 oz Can of orange juice, frozen
1 pk Instant lemon pudding
3 Bananas, sliced
1 cn Pears, 2 1/2 lb.
2 1/2 lb Can of apricots
2 1/2 lb Can of peaches
1 cn Mandarin oranges, drained

Drain pineapple and dissolve orange juice in pineapple juice. Mix in
juice instant pudding, sliced bananas, pears, apricots and peaches (in
bite sizes.) Add drained oranges and pineapple. Mix and let stand for
24 hours in refrigerator.