Preparation Time: 10 mins
Oven: 350 degrees
1 oz unsweetened baking chocolate squares -- melted
1 c miniature marshmallows -- melted
3 tbsps corn syrup
3 c puffed rice cereal
12 ozs semisweet chocolate chips -- melted
Preheat oven to 350.
In a saucepan, melt unsweetened chocolate and marshmallows.
Add corn syrup.
While chocolate is melting, place puffed cereal in a shallow pan.
Bake for 10 minutes.
Then, place in prepared bowl.
Pour chocolate mixture over puffed cereal. Stir to coat cereal evenly.
Form into 8 cones, flattening large end to make brim.
In a double boiler, melt chocolate chips.
Dip cones into melted chocolate to coat.
Place on waxed paper to cool and harden.