"This is a fabulous recipe handed down from my dad. Once you start eating this cheesy shrimp dip, you won't be able to stop."
Prep Time: 5 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 5 Minutes
Yields: 32 servings
INGREDIENTS:
1 (10.75 ounce) can condensed cream of shrimp soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can tiny shrimp, drained
1 (1 pound) loaf processed cheese food, cubed
2 packages cocktail rye
DIRECTIONS:
1. In a large saucepan, combine the cream of shrimp soup, cream of mushroom soup, canned shrimp and cheese. Cook over medium-low heat, stirring frequently, until cheese is melted and well blended. Serve on cocktail rye slices.
