Classic Herb Stuffing

Make this savory stuffing, featuring poultry seasoning and thyme, a
holiday tradition at your house. The oven-baked stuffing is the
perfect complement to roasted turkey or turkey breast.
Makes 18 (3/4-cup) servings.
Prep Time: 15 minutes
Cook Time: 40 minutes

1 cup (2 sticks) butter
2 cups chopped celery
1 cup chopped onion
2 teaspoons McCormick® Thyme Leaves
1 1/2 teaspoons McCormick® Poultry Seasoning
1 teaspoon McCormick® Season-All® Seasoned Salt
1/2 teaspoon McCormick® Ground Black Pepper
12 cups dry unseasoned bread cubes
4 cups chicken broth
1. Preheat oven to 375°F. Melt butter in large skillet on
medium heat. Add celery and onion; cook and stir 5 minutes. Stir
in thyme, poultry seasoning, Season-All and pepper.
2. Place bread cubes in large bowl. Add celery mixture and broth;
toss gently until well mixed. Spoon into lightly greased 13x9-inch
baking dish.
3. Bake 35 minutes or until heated through and lightly browned.
Nutrition Information per 1 serving