Glass Bowl Salad
Posted by: "Beth Layman" blayman38@gmail.com b_layman_32
Tue Nov 13, 2007 1:25 pm (PST)

Glass Bowl Salad
From Taste of Home

Crisp, refreshing ingredients topped with a creamy dressing and crumbled
bacon assured there'd be no leftovers when this salad bowl made its way
around the table. -Anne Heinonen, Howell, Michigan

INGREDIENTS
1 medium head iceberg lettuce, shredded

1/2 cup chopped celery

1 cup shredded carrots

1 package (10 ounces) frozen peas, thawed

5 green onions, sliced

1 medium green pepper, chopped

1 cup mayonnaise

2/3 cup sour cream

6 bacon strips, cooked and crumbled

SERVINGS 8-10
CATEGORY
Salads
METHOD Chill
PREP 15 min.
TOTAL 15 min.

DIRECTIONS
In a 3-qt. clear glass serving bowl, layer the first six ingredients in
order given. Combine mayonnaise and sour cream until smooth; spread
evenly over salad. Cover and chill overnight. Sprinkle with bacon just
before serving. Yield: 8-10 servings.