Creamy Cranberry Salad
From Country One

of my piano students shared this recipe with me many years ago. She told
me it's the perfect salad for the holidays, and she was right.

INGREDIENTS
3 cups fresh or frozen cranberries, thawed and coarsely chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

SERVINGS 14
CATEGORY
Low Sodium
METHOD Chill
PREP 15 min.
TOTAL 15 min.

DIRECTIONS
In a large bowl, combine the cranberries, pineapple, marshmallows,
apple, sugar and salt. Cover and refrigerate overnight.
Just before serving, in a large mixing bowl, beat cream until stiff
peaks form. Fold cream and walnuts into the cranberry mixture. Yield: 14
servings.