Creamy Orange Dip

1 (6oz) can frozen OJ concentrate (thawed & undiluted)
1 1/4 cups milk
1 (3.5 oz) pkg vanilla instant pudding
1/4 cup sour cream
half a fresh pineapple

Combine OJ, milk, & pudding mix in a small bowl. Beat with electric
mixer until smooth. Stir in sour cream. Chill 2 hours. Serve in
hollowed out pineapple half with fresh fruit.