This is a made up version of the secret blend of spices used at a famous fried chicken restaurant. Use it when you make fried chicken.
Serves 10 1/2 cups
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes

Ingredients
2 cups all-purpose flour
1 tablespoon salt
1 teaspoon celery salt
1 tablespoon black pepper
2 tablespoons dry mustard
4 teaspoons paprika
1 tablespoon garlic powder
5 teaspoons dried thyme
1 teaspoon dried savory
1 teaspoon ground ginger
0.5 teaspoon dried basil
0.5 teaspoon dried oregano



Directions
1. In a medium bowl, stir together the flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, thyme, savory, ginger, basil and oregano. Keep mixture in an airtight container.
2. To use: Steam chicken until tender, dip pieces in beaten egg then roll in the spice mixture. Deep fry for 3 minutes on each side